The Best Bakeries in Amsterdam
Amsterdam's bakery scene runs from century-old family ovens to bakeries that started as a Corona-era hobby — this guide narrows the city down to 29 verified bakeries, each checked against real reviews, its own menu, and its social channels before it earned a place. From those 29, twelve Atlas Picks are worth crossing town for on their own merit.
West and Centrum have the densest concentration of bakeries — Gebroeders Niemeijer's croissants near Centraal, Fort Negen's viral soft-ice-cream croissant in De Baarsjes — but every neighbourhood here has at least one bakery that earned its spot on its own terms. Below, the picks come first, then the full scene organised by what actually matters when you're deciding where to go: your neighbourhood, who's baking, whether you're chasing sourdough or a croissant, whether you need something savory. Open the interactive map at any point to see it all spatially, or keep reading.
12 Atlas Picks
The clearest identities in the guide — start here if you only visit a handful.

Atlas #008 · Center
Gebroeders Niemeijer
A French bakery a few minutes from Centraal Station, built entirely around technique — croissants regularly singled out as the best in the city.
THE ORDER — Croissant

Atlas #002 · Center
Saint-Jean
A fully plant-based pastry counter in the Jordaan, opened after its baker found Amsterdam's vegan pastry underwhelming. The pistachio cruffin and flaky viennoiserie regularly draw a line down Lindengracht.
THE ORDER — Pistachio cruffin

Atlas #022 · Center
Petit Gâteau
An authentic French patisserie on the Haarlemmerstraat, opened by Meike and Patrice after six years running a shop in Paris.
THE ORDER — Lime meringue tart

Atlas #001 · West
Fort Negen
A neighborhood sourdough bakery in De Baarsjes where the dough ferments 26 hours on locally stone-milled grain. Best known for a viral soft-ice-cream croissant and cheese-soufflé sesame roll that draw queues before opening.
THE ORDER — Soft-ice-cream croissant or the cheese-soufflé sesame roll

Atlas #016 · West
Bakkerij Straathof
The bakery of the Ten Katemarkt for three generations and 75+ years, baking sourdough and spelt bread behind its own market stall.
THE ORDER — Cheese croissant or spelt bread

Atlas #024 · West
Salvo Bakehouse
An Italian-rooted bakery and coffee bar in West known for its Pistachio Bomba croissant and playful, generously-filled viennoiserie.
THE ORDER — Pistachio Bomba croissant

Atlas #004 · North
Kometen Brood (NDSM)
What began as a Corona-era home-baking hobby is now a full café and open bakery on the NDSM wharf. Organic sourdough, croissants, and focaccia come out of the same room where they're baked.
THE ORDER — Fresh sourdough with fried egg and Stolwijker cheese

Atlas #026 · North
Bakkerij Solinger
An organic sourdough bakery run by Ingeborg van Houwelingen inside the NDSM Kunststad, working with Zandhaas flour and Beemster vegetables from just outside the city.
THE ORDER — Sourdough focaccia with olives, or the plum babka

Atlas #025 · East
L'Abeille
A croissant-focused pastry shop and workshop space in Oost, run by Laura Vervoort, who teaches her own lamination technique in-house.
THE ORDER — Croissant

Atlas #021 · East
Bakkerij Mas
A cozy, kid-friendly sourdough bakery in Watergraafsmeer, best known for its Scandinavian-style cinnamon rolls (kanelbullar).
THE ORDER — Kanelbullar (cinnamon roll) or focaccia

Atlas #019 · South
De Bakkerswinkel
An Amsterdam breakfast-and-brunch institution on the Roelof Hartstraat, built around scones, quiche, and a genuinely cozy dining room.
THE ORDER — Scone with jam and clotted cream

Atlas #018 · South
Bakkerij Ron Verboom
A family-run neighborhood bakery on the Ceintuurbaan in De Pijp, known for its traditional Dutch appeltaart since long before the street got trendy.
THE ORDER — Appeltaart
Explore by neighbourhood
The full guide, one district at a time — every verified bakery, not just the picks.
Bakeries that bake on site
Bread and pastries made in-house, not shipped in from a wholesale kitchen.
- Bakkerij SolingerNorth
Ingeborg van Houwelingen
- Fort NegenWest
Maarten Langeslag
- Saint-JeanCenter
Yann Pierre-Jean
- Kometen Brood (NDSM)North
Lard
- PapillonNorth
In-house — also supplies sister restaurant Mitts
- Bakkerij MaterSouth
In-house, family-run
- OlafbroodEast
Lex
- Broodbakkerij ExNorth
In-house
Best sourdough
Bakeries that put real weight on their sourdough program, not just a token loaf.
- Bakkerij SolingerNorth
Organic sourdough, NDSM creative-district bakery
- Fort NegenWest
26-hour fermented sourdough, hand-worked daily
- Kometen Brood (NDSM)North
Small-batch, open bakery and café
- PapillonNorth
Daily-baked sourdough, Mediterranean-leaning deli by day
- Bakkerij MaterSouth
Sourdough-focused, sustainability-minded
- OlafbroodEast
Sourdough-first, market-sourced
- Broodbakkerij ExNorth
Rustic sourdough, market-adjacent
- Ulmus BakkerijWest
Open-kitchen sourdough bakery
Best croissants
Bakeries where regulars specifically order the croissant, not just whatever's in the case.
- Fort NegenWest
Soft-ice-cream croissant or the cheese-soufflé sesame roll
- Kometen Brood (NDSM)North
Fresh sourdough with fried egg and Stolwijker cheese
- Gebroeders NiemeijerCenter
Croissant
- Bakkerij WolfCenter
Croissant, or the shakshuka if you're staying to eat
- Margo'sCenter
Croissant or a madeleine
- Rise BakerySouth
Croissant or a cinnamon bun
- Ulmus BakkerijWest
Almond croissant or an orange-zest cruffin
- Bakkerij StraathofWest
Cheese croissant or spelt bread
Bakery lunch
Bakeries with a real savory menu, not just a shelf of sweet pastries.
- Bakkerij SolingerNorth
Topped sandwiches on sourdough
- Fort NegenWest
Sourdough sandwiches richly filled with seasonal, local ingredients
- Saint-JeanCenter
Sweet & savory sandwiches at the sister Deli, Lindengracht 99
- EurosoftNorth
Eurosandwiches and square pizza alongside the bread program
- Kometen Brood (NDSM)North
Breakfast, brunch, and lunch sandwiches
- PapillonNorth
Homemade sandwiches and a full Mediterranean brunch/dinner menu
- Bakkerij WolfCenter
Savory options available
- OlafbroodEast
Weekday (Tue–Thu) market sandwich
Full interactive map
Every bakery in this guide, plotted spatially — pan, zoom, and open any detail card without losing your place.
Open the interactive mapExplore Atlas Amsterdam's other worlds
Coffee, bakeries, natural wine, and restaurants — four worlds, one map.
Frequently asked questions
What makes a bakery worth featuring here?
A real bake — a named baker or a genuine sourdough/viennoiserie program, checked against real reviews, the bakery's own site, and its social channels. Being popular isn't enough on its own; being distinctive is the bar.
Which Amsterdam neighbourhood has the best bakery scene?
West and Centrum have the most verified bakeries in this guide, but Noord's production bakeries (open kitchens on the NDSM wharf) and Oost's workshop-style spots are where some of the most distinctive baking is happening right now.
Do I need to pre-order, or can I just walk in?
Almost every bakery in this guide is walk-in — pre-ordering is the exception, not the rule, and only comes up for a handful of the busiest sourdough counters on weekend mornings.
Where can I find fully vegan pastries?
A small number of bakeries in this guide run a fully plant-based counter — see the vegan-specific guide linked below for the honest, short list, rather than every bakery that happens to have one vegan item.
What's the difference between the 12 Atlas Picks and the rest of the guide?
Every bakery here passed the same bar — checked against real reviews, its own menu, and social channels. The 12 Atlas Picks are the ones we'd point a first-time visitor to first: the clearest identity, the most distinctive reason to go. The rest aren't lesser, just less essential on a first pass.
How often is this guide updated?
The dataset gets a deliberate re-verification pass rather than piecemeal edits — see "Last updated" below for the most recent one.
Last updated: August 2026
This guide is re-verified as a deliberate pass, not edited piecemeal — every bakery above was checked against real reviews and its own current menu as of this date. Read more about who puts this together and the editorial policy behind it.
Selected by Atlas Amsterdam
Last checked: August 2026
Part of the independently curated Atlas Amsterdam guide