Best Bakeries in Amsterdam Zuid

Zuid's bakery scene is the smallest in this guide, clustered around De Pijp and Sarphatipark, but what's there has real staying power. De Bakkerswinkel is a proper breakfast-and-brunch institution built around scones and quiche, not a quick pastry stop, and Bakkerij Ron Verboom has been baking traditional Dutch appeltaart on the Ceintuurbaan since long before the street became fashionable. Expect a slower, more sit-down pace here than the takeaway-first bakeries elsewhere in the city — and fewer options overall, which is an honest reflection of what's been verified so far, not a smaller scene in reality.

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  Best for a savory bite, not just sweet

  De Bakkerswinkel

  An Amsterdam breakfast-and-brunch institution on the Roelof Hartstraat, built around scones, quiche, and a genuinely cozy dining room.

  THE ORDER — Scone with jam and clotted cream

• 
  Best for a reliable everyday bakery

  Bakkerij Ron Verboom

  A family-run neighborhood bakery on the Ceintuurbaan in De Pijp, known for its traditional Dutch appeltaart since long before the street got trendy.

  THE ORDER — Appeltaart

• 
  Best for bread baked on site

  Bakkerij Mater

  A family-run sourdough bakery on the Ceintuurbaan, a short walk from Sarphatipark, built around sustainability and a small, tightly kept menu.

  THE ORDER — Sourdough loaf or a cinnamon roll

• 
  Best for a reliable everyday bakery

  Rise Bakery

  A tiny bakery tucked behind the Albert Cuyp market stalls in De Pijp — easy to miss, worth the detour for the croissants alone.

  THE ORDER — Croissant or a cinnamon bun