Best Sourdough Bread in Amsterdam
Bakkerij Solinger runs an organic sourdough operation inside the NDSM Kunststad with a named baker and a named flour supplier. Fort Negen ferments its dough 26 hours on locally stone-milled grain, and Kometen Brood bakes fresh sourdough loaves daily on the NDSM wharf, in an open kitchen you can watch from the counter.
1. North
Bakkerij Solinger
Bakkerij Solinger: Organic sourdough, NDSM creative-district bakery.
- Baker:
- Ingeborg van Houwelingen
- District:
- North
- Rating:
- 4.7 (87 reviews)
2. West
Fort Negen
Fort Negen: 26-hour fermented sourdough, hand-worked daily.
- Baker:
- Maarten Langeslag
- District:
- West
- Rating:
- Not yet rated
3. North
Kometen Brood (NDSM)
Kometen Brood (NDSM): Small-batch, open bakery and café.
- Baker:
- Lard
- District:
- North
- Rating:
- Not yet rated
4. North
Papillon
Papillon: Daily-baked sourdough, Mediterranean-leaning deli by day.
- Baker:
- In-house — also supplies sister restaurant Mitts
- District:
- North
- Rating:
- Not yet rated
5. South
Bakkerij Mater
Bakkerij Mater: Sourdough-focused, sustainability-minded.
- Baker:
- In-house, family-run
- District:
- South
- Rating:
- Not yet rated
6. East
Olafbrood
Olafbrood: Sourdough-first, market-sourced.
- Baker:
- Lex
- District:
- East
- Rating:
- Not yet rated
7. North
Broodbakkerij Ex
Broodbakkerij Ex: Rustic sourdough, market-adjacent.
- Baker:
- In-house
- District:
- North
- Rating:
- Not yet rated
8. West
Ulmus Bakkerij
Ulmus Bakkerij: Open-kitchen sourdough bakery.
- Baker:
- In-house
- District:
- West
- Rating:
- Not yet rated
9. West
Bakkerij Straathof
Bakkerij Straathof: Market bakery, three generations running.
- Baker:
- The Straathof family
- District:
- West
- Rating:
- Not yet rated
10. Center
Stadsbakkerij As
Stadsbakkerij As: Neighborhood bakery from a restaurant kitchen.
- Baker:
- The Restaurant As team
- District:
- Center
- Rating:
- Not yet rated
Selected by Atlas Amsterdam
Last checked: August 2026
Part of the independently curated Atlas Amsterdam guide