Best Restaurants in Amsterdam Zuid

Zuid's restaurant scene is the smallest verified corner of this guide — just two, so far — but both clear the bar on their own terms. Nazka's modern Peruvian-Asian fusion kitchen in De Pijp is rated 4.9 across more than 1,250 reviews and carries both a Michelin and a Gault&Millau nod, genuinely among the best-regarded tables in the city. Toet Amsterdam, from the team behind Michelin-listed Troef, applies the same open-kitchen counter format to a Mediterranean register opposite the RAI. Expect fewer options here than elsewhere in the guide — an honest reflection of what's been verified so far in this part of the city, not a smaller dining scene in reality.

• 
  Best booked ahead

  Nazka

  A modern Peruvian kitchen in De Pijp fusing traditional Peruvian flavors with Asian influences, recognized by Michelin and Gault&Millau.

• 
  Best booked ahead

  Toet Amsterdam

  The Troef team's Mediterranean-leaning brasserie opposite the RAI, with an open kitchen and a vintage-meets-contemporary dining room.

  THE ORDER — Vitello tonnato with roast beef and anchovy espuma